FULL COLOR is a solution of amino acids based on proline, very rich in potassium with organic acids, specially formulated for application in the ripening phase in fruit trees and table grapes.
Its application favors the content in sugars, the coloration and the production.
ORANGE SAFT has developed FULL COLOR, a nutritional product to improve the taking of color, whose benefits include:

• Maximizes the color of red varieties.
• Uniformizes maturation.
• Increase the content of sugars.
• Avoid side effects of synthetic hormones does not reduce the quality or condition of berries and rachis.
• No waste, being able to carry out applications between collection passes.