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Sugar Boom

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Aminogram: Aspartic, Glutamic, Proline, Alanine, Glycine, Arginine, Threonine, Tyrosine, Valine, Lysine, Isoleucine, Leucine, Serine, Phenylalanine, Histidine.


SUGAR BOM, is a state-of-the-art biofertilizer formulated exclusively by ORANG GROWTH. Starting from the fundamentals and benefits of four large groups such as Amino Acids (specific aminogram), Fulvic Acids, Organic Matter, and Oligosaccharides, we managed to induce and enhance the levels of different mono, oligo, and polysaccharides in the fruit.


SUGAR BOM gives crops a greater capacity to synthesize two of the main polysaccharides, such as cellulose (structural function) and starch (reserve function), among others, achieving a direct effect on ripening, coloration and finally favoring an increase in Brix. In order to obtain an optimal result, we have needed to incorporate in the formulation, in addition to the groups mentioned above (Amino Acids, Fulvic Acids, Organic Matter and Oligosaccharides), elements such as Fe, K, betaines, proteins, enzymes, auxins and vitamins that ensure that SUGAR BOM achieves optimal results in terms of ripening, as well as in the development of green organs, increased size and quality of the fruit.



Guaranteed analysis p/p% w/v%
Oligosaccharides 29% 38.1%
Free amino acids 7,8% 10.3%
Total Humic Extract 15% 19.7%
Total Nitrogen (N) 5% 6,6%
Organic Nitrogen (N) 2,5% 3,3%
Ammoniacal Nitrogen (N) 2,4% 3,2%
Potassium oxide (K2O) 0,1% 0,1%
Iron (Fe) 0,02% 0,03%
Total Organic Matter 65% 85,5%
Appearance: Liquid

Density (25ºC): 1.30 g/cc.

Solubility (25ºC): 100%.

pH: 5-7

Brown color

Scent: Characteristic