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Calcium is a relatively immobile element in plants and this causes some well known disorders. SUGAR is specifically designed to provide plants with calcium more efficiently than other calcium-containing fertilizers. Organic Sugar Alcohols supplement the calcium ion that allows the plant to move through the phloem, where sugars move more easily to locations that form growth.


Once the calcium along with the sugars reaches the tissue that makes up the fruit, the sugar bond breaks down and the calcium flows to where it is needed.



Guaranteed Analysis (% w/v)
Organic Sugar Alcohols 35.00%
Calcium (Ca) soluble in water 2.10%
mannitol 6.00%
alginic acid 6.00%