CHARACTERISTICS
- Rapid assimilation potassium.
- Fulvic Acids that facilitate the penetration of Potassium.
- Rapid and effective potassium translocation.
- Essential during the fruit fattening and reserve accumulation phases.
- Improves the flavor and coloration of the fruits.
- Accelerates its maturation and quality.
COMPOSITION
| Potassium Oxide (K2O) soluble in water | 25% w/v |
| Phosphorus pentoxide (P2O5) soluble in water | 6% w/v |
| Organic Matter, total humic extract: Fulvic Acids | 25% w/v |
| Betaines | 28mg/L |
| Lactic acid | 12mg/L |
| Zinc (Zn) soluble in water | 24mg/L |
| Copper (Cu) soluble in water | 5mg/L |
Density: 1.24 gr/cc
Ph: 7-8
Color: Dark Brown
