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K Express

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CHARACTERISTICS

  • Rapid assimilation potassium.
  • Fulvic Acids that facilitate the penetration of Potassium.
  • Rapid and effective potassium translocation.
  • Essential during the fruit fattening and reserve accumulation phases.
  • Improves the flavor and coloration of the fruits.
  • Accelerates its maturation and quality.

COMPOSITION

 

Potassium Oxide (K2O) soluble in water 25% w/v
Phosphorus pentoxide (P2O5) soluble in water 6% w/v
Organic Matter, total humic extract: Fulvic Acids 25% w/v
Betaines 28mg/L
Lactic acid 12mg/L
Zinc (Zn) soluble in water 24mg/L
Copper (Cu) soluble in water 5mg/L

Density: 1.24 gr/cc

Ph: 7-8

Color: Dark Brown