COLOR K 50 contains a high percentage of liquid potassium for immediate use and rapid absorption by all crops. Potassium improves the organoleptic quality of fruits, vegetables and industrial crops, as well as the coloring of the flowers of ornamental plants. Applied at the end of the vegetative phase (before harvesting or harvesting), it advances ripening, increases resistance to drought and climatic adversities. The presence of an adequate dose of chelating agent guarantees the total availability of potassium, independently of the quality of the water used for foliar and fertigation treatments