MAGNIBOR 22 is a solid mixture of Boron and Magnesium, totally soluble and ready to be immediately assimilated by the plant.
Boron is fundamental both in the production of pollen and fertilization, and in the vegetative vigor of the plant. Its lack manifests itself very late and meanwhile there is a gradual decrease in production.
Magnesium is part of the chlorophyll of the plant. A lack of this element produces a reduction of the photosynthetic activity, and as consequence a reduction in production and quality, delaying the maturation of the fruits and the richness in fat, sugars and starches of the same.
Sulfur is part of proteins as a constituent of sulfur amino acids.
It is an essential element in the formation of the nodules of legumes and cruciferous.